Drinking Chocolate 21% Cocoa 1kg – Gluten Free, Dairy Free & Vegan
Description
Solid Ground Drinking Chocolate 21% is made with 21% cocoa, selected to create the perfect drinking chocolate blend: rich, smooth and easy to love. It's a simple mix of sugar and cocoa powder, so there are no milk solids and no gluten. That makes it gluten free, dairy free and vegan. Make it with whatever milk you like, from full cream to oat or soy.
How to use: Add 1–2 heaped teaspoons of Drinking Chocolate to a mug, pour in 250ml of hot milk of your choice, stir and enjoy.
Key details
- 1kg pouch (approx. 50 serves at 20g per serve)
- Gluten free, dairy free and vegan
- Contains 21% cocoa solids
- Made in Australia from local and imported products
Ingredients
Sugar, Cocoa Powder (21%), Free Flow Agent (551). Contains Cocoa Solids 21%.
May contain traces of tree nuts.
Nutrition information
Serving size: 20g
| Per serve (20g) | Per 100g | |
|---|---|---|
| Energy | 303 kJ | 1520 kJ |
| Protein, total | 0.9 g | 4.6 g |
| – Gluten | Not detected | Not detected |
| Fat, total | 0.5 g | 2.3 g |
| – Saturated | 0.3 g | 1.4 g |
| Carbohydrate, total | 18.0 g | 89.8 g |
| – Sugars | 15.8 g | 79.1 g |
| Sodium | 1 mg | 6 mg |
All values are considered averages unless otherwise indicated.
Storage: Store in a cool, dry place.
Shipping
Shipping is calculated at checkout.
Free shipping on all Australian orders over $75.