Solid Ground Sticky Chai – Gluten Free & Dairy Free
Our Sticky Chai is a truly decadent blend of black tea and whole spices soaked in golden Australian honey. It's a tried-and-true recipe that has been passed down for generations and honours the authentic Indian origins of chai. Unlike an instant powder, Sticky Chai is brewed: you simmer it with your milk on the stove, then strain it for a rich, sweet and spicy cup. It's gluten free and dairy free. Make it with whatever milk you like, from full cream to oat or soy.
How to use: Add 2 heaped teaspoons of Sticky Chai and 250ml of milk of your choice to a saucepan or milk jug. Heat, stirring constantly, then strain into your cup and enjoy.
Key details
- 500g pouch (approx. 33 serves) or 1kg pouch (approx. 66 serves) at 15g per serve
- Gluten free and dairy free
- Black tea and whole spices soaked in Australian honey (30%)
- Brewed and strained, not an instant powder
- Made in Australia from local and imported products
Ingredients
Australian Honey (30%), Black tea, Cinnamon, Cardamon, Cloves, Black Pepper, Nutmeg, Star Anise, Ginger.
May contain traces of tree nuts.
Nutrition information
Serving size: 15g
| Per serve (15g) | Per 100g | |
|---|---|---|
| Energy | 223 kJ | 1489 kJ |
| Protein, total | 1.0 g | 6.4 g |
| – Gluten | Not detected | Not detected |
| Fat, total | < 0.2 g | 1.1 g |
| – Saturated | < 0.2 g | 0.7 g |
| Carbohydrate, total | 11.9 g | 78.8 g |
| – Sugars | 4.9 g | 32.8 g |
| Sodium | 53 mg | 350 mg |
All values are considered averages unless otherwise indicated.
Storage: Store in a cool, dry place.