Juan Tama, Colombia.
Grown by the Indigenous Producers of Juan Tama, Cauca, 25km west of the Nevado de Huila Volcano on the Cauca/Huila border. The coffee is grown at high altitude (1700 – 1900 masl) and is wash processed.
Grown by the Indigenous Producers of Juan Tama, Cauca, 25km west of the Nevado de Huila Volcano on the Cauca/Huila border. The coffee is grown at high altitude (1700 – 1900 masl) and is wash processed.